A delight for the vegetarians, galouti kabab made with mushrooms. Do try ! MUSHROOM GALOUTI Ingredients 20-25 button mushrooms, sliced 1 tbsp oil + for shallow frying 2-3 green chillies, chopped 1 large onion finely chopped ½ tbsp garlic paste ½ tbsp ginger paste 1 tsp red chilli powder 1½ tsp cumin powder 2 tsps garam masala powder ½ tsp turmeric powder 2 tbsps chopped fresh coriander Salt to taste 2 medium potatoes, boiled, peeled and grated 3 tbsps roasted gram flour 50 grams cottage cheese Green chutney for serving Method 1. Heat oil in a non-stick pan, add green chillies and onions sauté till onions are translucent. 2. Add ginger paste, garlic paste and cook for 1-2 minutes. Add mushrooms and cook till golden brown in colour. 3. Add red chilli powder, cumin powder, garam masala and turmeric powder. Add salt and 1 tbsp chopped coriander. Set aside to cool. 4. Take the mushroom mixture in a food processor, add potatoes, gram flour, remaining chopped coriander and crumble in the cottage cheese. Blend to a smooth paste. 5. Heat oil in a shallow non-stick pan. 6. Shape the mushroom mixture into patty and shallow fry till golden on both the sides. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor