Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHICKEN AND ARTICHOKE PIZZA Ingredients ¾ cup boiled and shredded chicken 100 grams tinned artichoke Readymade pizza dough as required Refined flour for dusting Pesto for spreading 8-10 garlic cloves, sliced and fried 6-7 green olives, pitted and sliced 6-7 black olives, pitted and sliced Crushed black peppercorns to taste Salt to taste 10-12 fresh basil leaves 50 grams mozzarella cheese Olive oil for drizzling Method 1. Preheat oven at 180° C. Dust a baking tray with some flour. 2. Dust the worktop with some flour. Place the dough on it and knock back to release excess air. Roll out into a square sheet. 3. Place the sheet on the dusted tray and dork using a knife. Spread pesto and top with artichoke, chicken, garlic, green olives and black olives. Sprinkle crushed peppercorns, and salt on top. 4. Place few basil leaves, grate mozzarella cheese and drizzle olive oil on top. Put the baking tray in preheated oven and bake for 15-20 minutes. 5. Cut into wedges and serve. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor