Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CURRIED FISH AND CHIPS Ingredients 1 teaspoon Madras curry powder 2 basa fish fillets, cut into 2 pieces 3-4 medium potatoes, cut into fingers 1 tablespoon lemon juice Salt to taste Crushed black peppercorns to taste 1 teaspoon red chilli flakes 1 teaspoon dried mixed herbs Oil for drizzling + for deep-frying ½ cup refined flour 1 egg 1 cup dried breadcrumbs Tartar sauce for serving Method 1. Preheat oven to 180° C. 2. Take fish fillets on a plate. Add lemon juice, salt and Madras curry powder and mix. 3. To prepare chips, transfer potato fingers on a baking tray. Sprinkle salt, crushed peppercorns, chilli flakes and dried mixed herbs on top. Drizzle some oil on top and mix well. 4. Put the tray into the preheated oven and bake for 15-20 minutes. 5. Heat sufficient oil in a pan. 6. Spread flour in a shallow plate. Beat egg in another shallow plate. Spread breadcrumbs on a plate. 7. Dust each marinated fish fillet with flour, dip in beaten egg and coat with breadcrumbs. 8. Deep-fry prepared fish fillets in the hot oil till golden and crisp. Drain on absorbent paper. 9. Serve with baked chips and tartar sauce. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor