MADDUR VADE Ingredients 1 cup rice flour ½ cup refined flour (maida) ¼ cup semolina 2 medium onions peeled 3 green chillies 1 sprig of curry leaves A handful of coriander leaves Salt to taste 2 tbsps white sesame seeds 2 tbsps roasted peanuts crushed 2 inch ginger piece chopped ¼ cup oil + for deep frying Coconut chutney to serve Coffee to serve Method 1. Finely slice onions and finely chop green chillies. Remove the curry leaves from the sprig. Finely chop coriander leaves and transfer them into a large bowl. 2. In the same bowl add salt and rub well into the onion mixture. Add rice flour refined flour semolina white sesame seeds peanuts and ginger. Mix till well combined. 3. Add ¼ cup oil and mix till it forms a dough. 4. Take a portion of the prepared mixture and shape it into a ball. Place it on a plastic sheet and cover it with another plastic sheet. Press it to form a thin disc gently remove and set aside. 5. Heat sufficient oil in a kadai drop in the prepared vades and deep fry on low heat till golden brown and crisp. Drain on an absorbent paper. 6. Serve hot with coconut chutney and coffee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MonsoonKaMazza #Episode44 #MaddurVada #Pakoda #Fritters #Fried #indianfoodrecipes #Snacktime #Vegrecipes #MonsoonRecipes #HomemadeFood