One of the winning recipes from the Doctor's Recipe Contest. Dr. Narasimha Kumar's recipe - Four Flour Dosa FOUR FLOUR DOSA Ingredients ⅓ cup finger millet (ragi) flour ½ cup pearl millet (bajra) flour ½ cup sorghum (jowar) flour ½ cup whole wheat flour ½ cup split black gram (urad dal), soaked 1 teaspoon fenugreek seeds, soaked Salt to taste Oil as required Method 1. Blend together the black gram and fenugreek seeds with water as required into a smooth paste. Transfer into a bowl. 2. Add finger millet flour, pearl millet flour, sorghum flour, wheat flour and salt and mix well. Add some water and mix well into a smooth batter. 3. Heat some oil on a non-stick tawa and spread it with a tissue paper. Pour a ladleful of batter on it and spread into a dosa. Drizzle some oil on the sides and cook till golden and crisp from the underside. 4. Fold and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor