Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MILD CHICKEN 65 - (Serves - 4) Ingredients 450 grams boneless chicken, cut into cubes 1 tablespoon ginger-garlic paste, 2 teaspoons coriander powder 1 teaspoon cumin powder ½ teaspoon turmeric powder 1 teaspoon red chilli powder, 3 tablespoons cornstarch 1 tablespoon refined flour Salt to taste Juice of 1 lemon 1 tablespoon chopped fresh coriander leaves ¾ cup yogurt 1 tablespoon ghee ½ teaspoon mustard seeds ¼ teaspoon cumin seeds 7-8 curry leaves, chopped Scarped fresh coconut for garnishing Method 1. Take chicken pieces in a bowl. Add ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chilli powder, cornstarch, refined flour, salt and lemon juice and mix well. 2. Add coriander leaves and mix well. Add yogurt, mix well and set aside to marinate for 15-20 minutes. 3. To make the tempering, heat ghee in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, mix and sauté for 10 seconds. Add curry leaves, mix and remove from heat. Set aside. 4. Heat a griller. 5. Skewer the marinated chicken pieces onto satay sticks, place them on the griller and grill, basting with the tempering, till golden from all sides and fully cooked. 6. Serve hot garnished with coconut. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor