Dahi vade ka vratwala judwaa … This is a simple upwas vala preparation of our traditional dahi vadas. VRAT KE DAHI VADE Ingredients 1½ cups cooked banyard millet (samo) Oil for deep frying 2 medium potatoes boiled and peeled 1 tsp cumin seeds 2 tsps ginger-green chilli paste Rock salt to taste Thin buttermilk as required Sweetened yogurt as required Red chilli powder to sprinkle Roasted cumin powder to sprinkle Chopped fresh coriander leaves to sprinkle Method 1. Heat sufficient oil in a kadai. 2. Take banyard millet in a bowl. Grate potatoes directly in the bowl. 3. Add cumin seeds ginger-green chilli paste rock salt and mix well. 4. Divide the mixture into equal portions and roll into balls. 5. Slide into hot oil and deep fry till golden brown and crisp. Drain and add to the buttermilk and set aside for 5 minutes. 6. Squeeze excess moisture and transfer in a serving plate. Drizzle sweetened yogurt on top. 7. Sprinkle red chilli powder roasted cumin powder and coriander on top. 8. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #dahivada #dahivadarecipe #fastingrecipes #vratrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesvrat ke dahi badevrat ke dahi vadevrat recipesvrat ki recipevrat recipevrat ka khanavratfasting recipesindian fasting food recipesdahi vadadahi vadevrat ke liye recipefasting recipes indiandahi badadahi vada recipedahi vada banane ka tarika