From among so many delicious kofta curries this one is an interesting one. Koftas just as soft and the creamy gravy perfectly balances the tastes. SOYA KOFTA CURRY Ingredients Kofta 1 cup soya granules soaked for 1 hour and drained 3 medium potatoes boiled peeled and grated ¼ cup dried breadcrumbs Salt to taste 1 tsp ginger-green chilli paste ¼ cup fried onions ½ tsp cumin powder ½ tsp red chilli powder ¼ tsp garam masala power Black pepper powder to taste 1 tbsp chopped fresh coriander Corn flour for coating Stuffing ¼ cup finely chopped cashew nuts 2-3 tbsps finely chopped raisins 1 tsp chopped ginger A pinch of green cardamom powder 1 tsp sugar A pinch of salt A pinch of garam masala powder ¼ tsp cumin powder 2 tbsps chopped fresh coriander Curry 3 tbsps ghee 1 tsp cumin seeds 2 bay leaves 1 inch cinnamon stick 8-10 black peppercorns 5-6 cloves 1 cup onion paste 1½ tbsps ginger-garlic paste 2 cups fresh tomato puree ½ cup yogurt ½ tsp turmeric 1 tsp red chilli powder Sat to taste 2 tsps sugar 2-3 chopped green chillies Black pepper powder to taste 2 tsps cashew nuts-melon seeds paste ½ tsp garam masala powder 1 tsp dried fenugreek leaves (kasuri methi) powder A large pinch of green cardamom powder ¼ cup fresh cream + for garnish Fresh coriander sprig for garnish Method 1. Take soya granules in a large bowl add potatoes breadcrumbs salt ginger-green chilli paste fried onions cumin powder red chilli powder garam masala black pepper powder coriander leaves and mix till well combined. 2. To make the stuffing take cashew nuts in bowl add raisins ginger green cardamom powder sugar salt garam masala cumin powder fresh coriander and mix till well combined. 3. Take a small portion of soya mixture make a cavity in the center stuff it with a portion of the stuffing. Bring the edges to the center and roll into a ball to form a kofta. 4. Coat each kofta in corn flour and dust off the excess. 5. Heat sufficient oil in a kadai slide in the koftas into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper and set aside. 6. To make the curry heat ghee in a pan add cumin seeds bay leaves cinnamon stick black peppercorns and cloves and sauté till fragrant. Add the onion paste and cook till golden. Add ginger-garlic paste mix and continue cook till the mixture turns golden brown. 7. Add tomato puree and mix well continue to cook till fat separates. 8. Reduce the heat to low add yogurt and cook till the fat separates. 9. Add the turmeric powder red chilli powder salt suger green chillies black pepper powder and mix well. 10. Add the cashew nut-melon seeds paste mix well and cook for 1 minute. 11. Add 2 cups water and mix well. Continue to cook for 2 minutes. 12. Add garam masala powder dried fenugreek leaves powder and green cardamom powder and mix well. Add the fresh cream and mix till well combined. 13. Transfer the gravy in a serving bowl arrange the fried koftas over it and garnish with fresh cream and coriander sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #soyakoftacurry #koftacurry #koftacurryrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes soya kofta curry soya kofta curry recipe how to make soya kofta curry soya kofta recipe how to make soya kofta curry at home soyabean kofta recipe soyabean kofta curry soyabean kofta curry recipe soya recipe soya chunks recipe soya recipes सोयाबीन कोफ्ता करी