KHASTA ALOO CHAAT Ingredients 4 medium potatoes (aloo), boiled, peeled and mashed Oil for deep-frying Salt to taste 2 tablespoons cornstarch Yogurt as required Green chutney as required Date-tamarind chutney as required Red chilli-garlic chutney as required Chaat masala for sprinkling Sev as required Red chilli powder for sprinkling Chopped fresh coriander leaves for garnishing Method 1. Heat sufficient oil in a kadai. 2. Combine potatoes, salt and cornstarch in a bowl and mix. 3. Divide the mixture into equal portions and shape them into tikkis. 4. Deep-fry tikkis in hot oil till golden and crisp. Drain on absorbent paper. 5. Place tikkis in individual serving platters and break them using a fork. Squeeze out some yogurt, green chutney and date-tamarind chutney on top. 6. Put some red chilli-garlic chutney and sprinkle some chaat masala on top. Put some sev and sprinkle some chilli powder on top. 7. Serve immediately garnished with chopped coriander. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor