This matar makhana curry recipe is a delicious side dish that you can have with rice or roti. The matar makhana or green peas are cooked with onion tomato ginger and garlic in a combination of Indian spices to make this flavorful dish. This can also be made as a part of the main meal since it is hearty and filling. Matar makhana is a delicious North Indian side dish. Matar makhana curry recipe is the most popular food among Indians. In this video we will show how to prepare easily at home matar makhana curry recipe with step by step procedure. Matar Makhana Curry Ingredients: ½ cup fresh green peas blanched 2 cups puffed lotus seeds (makhana) 4 tsp ghee 1-star anise 1-inch cinnamon stick 2 green cardamoms 1½ tsp cumin seeds 2 tsp poppy seeds (khuskhus) 2 tbsp melon seeds (magaj) 10-12 cashew nuts 2-3 green chilies slit 1 tbsp ginger-garlic paste 1 large onion finely chopped ¼ cup thick yogurt Salt to taste ½ tsp dry fenugreek leaves (Kasuri methi) 1 tbsp fresh cream + for drizzling Fresh coriander sprig for garnish Chapattis to serve #matarmakhanarecipe #matarmakhana #matarmakhanacurryrecipe #makhanarecipe #makhanacurryrecipeathome Shadi wali sabzimatar makhana ki sabzimatar makhana recipematar makhana paneer recipematar makhana ki sabzi Kaise banaenmatar makhana ki sabji without onion garlicmatar makhana ki sabzi Kaise banti haimatar makhana ki sabzi banane ki vidhiमटर मखाने की सब्जी makhana matar curry recipe in Hindimatar ki sabzimakhana matar curry phool makhana curry FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv