Dosa is healthy already but you can make it even healthier with this finger millet Dosa recipe. Try it out! RAGI DOSA Ingredients 1 cup finger millet (ragi) flour 3 cups ready-made dosa batter 1 cup yogurt Salt to taste 2 tbsps freshly chopped coriander leaves 1-2 green chillies chopped 1 inch ginger chopped 7-8 curry leaves ½ tsp asafoetida (hing) 1 cup chopped onion Oil for drizzling Coconut chutney to serve Sambhar to serve Tempering ½ tbsp oil ½ tsp mustard seeds ½ tsp cumin seeds ¼ tsp asafoetida Method 1. In a large bowl add ragi flour yogurt and mix well. Adjust the salt chopped coriander green chillies ginger curry leaves hing chopped onion and dosa batter. Mix using hands till well combined. 2. For the tempering heat a tempering pan add oil mustard seeds cumin seeds asafoetida and let the seeds splutter. Take it off the heat and add to the batter. Mix well. 3. Heat a non-stick tawa on high heat add a ladle of the batter and spread it evenly. Reduce the heat to medium and drizzle a little oil on the dosa. Cook for 1 minute. 4. Flip and cook the other side till cooked completely. Take it off the heat and serve hot with coconut chutney and sambhar. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #RagiDosa