Fried chicken tossed in a flavourful mix of sauces is a must try lip-smacking recipe. ONION FRIED CHICKEN Ingredients 400 grams chicken leg boneless cut into 2 inch pieces 2 medium onions sliced Salt to taste 2 tsps light soy sauce 1 tbsp ginger-garlic paste 1 tsp red chilli sauce ¼ tsp white pepper powder ¼ tsp white vinegar 1½ tbsps sesame oil 1 tsp oyster sauce 1 fresh red chilli diagonally sliced + for garnish ½ tsp brown sugar 1½ tbsps chopped fresh coriander leaves Method 1. Take chicken in a bowl. Add salt light soy sauce ginger-garlic paste red chilli sauce white pepper powder vinegar and mix well. Set aside to marinate for 20 minutes. 2. Heat sesame oil in a shallow nonstick pan. Add the marinated chicken and sauté on high heat for 2-3 minutes on each side. 3. Add onions salt and cook on high heat till the onions turn golden brown. 4. Add oyster sauce red chilli brown sugar and mix well. Cook on high heat for 1-2 minutes. 5. Add coriander and mix well. 6. Transfer in a serving bowl garnish with fresh red chilli and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor