Jowar Ki Tikki is a delightful and nutritious Indian snack made from sorghum commonly known as jowar. This gluten-free and wholesome tikki is crafted by combining ground jowar with an assortment of flavorful spices and herbs. The mixture is then shaped into small round patties and shallow-fried until golden brown resulting in a crispy exterior and a soft chewy interior. Jowar rich in fiber and essential nutrients adds a unique nutty taste to the tikki while the blend of spices enhances its savory profile. Often enjoyed with a side of mint chutney or yogurt dip Jowar Ki Tikki makes for a healthy and tasty snack option. This traditional Indian dish not only caters to those seeking gluten-free alternatives but also provides a delicious way to incorporate the nutritional benefits of jowar into one's diet. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv