A superb snack now made with samo instead of usual rice flour. That's it you must try Khichu today as it is simple and yummy with millet! SAMO KHICHU Ingredients 4 tbsps barnyard millet (samo) 4 tsps ginger-green chilli paste Salt to taste 1 tsp carom seeds (ajwain) 2 tsps white sesame seeds Methi sambharo for sprinkling Chopped fresh coriander leaves for sprinkling Method 1. Coarsely grind the barnyard millet. 2. Heat 2½ cups water in a deep pan. Add ginger-green chilli paste salt carom seeds white sesame seeds and bring the mixture to a boil. 3. Add the ground millet and continuously mix and cook for 5-6 minutes. 4. Transfer into a serving bowl sprinkle methi sambharo and coriander leaves. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #MilletKhazana #SamoMillet #SamoKhichu #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes