A simple double-marinade deep-fried rawas fish fingers are the perfect finger food. FISH RAWA FINGERS Ingredients 300 grams fish (ghole/bekti) fillets cut into 3 inch fingers ½ cup coarse rice flour (rice rawa) 1½ tablespoons ginger-garlic paste Salt to taste 2 tablespoons lemon juice 2 teaspoons red chilli powder Oil for deep frying Garlic chutney to serve Method 1. Marinate the fish fingers in a mixture of ginger-garlic paste salt and lemon juice for half an hour. 2. Take coarse rice flour in a large plate add red chilli powder and salt and mix well. 3. Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture. 4. Heat sufficient oil in a kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil. 5. Serve hot with garlic chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #fishrawafingers #fishfingers #fishrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipesfish rawa fingersfish rava fingersfish rawa fingers recipehow to make fish rawa fingersfish fingersfish fingers recipehow to make fish fingersfish fingers street foodfish finger ki recipefish rawa fryfish rava fry recipe