Watch this video to find out how to make this recipe. Click to subscribe for more recipe. JEERA GOLI Ingredients 2-3 tablespoons roasted cumin powder (jeera) ¼ cup powdered sugar + for coating 2 tablespoons dried mango powder ½ teaspoon salt 1 teaspoon rock salt ½ tablespoon lemon juice Method 1. Combine powdered sugar, dried mango powder, cumin powder, salt, rock salt and lemon juice in a bowl and mix till well combined. 2. Grease your pam with some water. Divide the mixture into very small equal portions and shape them into balls. Coat each ball with powdered sugar and transfer onto a plate. Dry the jeera goli under sunlight. 3. Store. Preparation Time: 1-2 hours Cooking Time: 0 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor