Cold chilly day demands for a comforting bowl of ladleful of hot and soothing emerald green spinach soup with a subtle flavour of onion. The interesting onion and spinach combination is not only tasty but also health packed so you must try! SPINACH AND ONION SOUP Ingredients 3 cups chopped spinach + 15-20 spinach leaves 2 medium onions chopped 1 tbsp oil 1 bay leaf 7-8 black peppercorns 2 tsps chopped garlic Salt to taste ½ tsp freshly crushed black peppercorns 1½ cups vegetable stock 1½ cup milk 4 tbsps mascarpone cheese Method 1. Heat oil in a deep non stick pan add bay leaf black peppercorns onions and garlic and saute. 2. Add spinach salt crushed black peppercorns and saute till onion and spinach become soft. 3. Switch off heat transfer the mixture into a mixer jar cool and grind with vegetable stock till smooth. 4. Pour it back into the pan. 5. Keep the remaining spinach leaves one on top of the other and shred finely. 6. Heat sufficient oil in another pan. Add shredded spinach and deep fry till crisp. Drain. 7. Add milk to the soup and mix well. 8. For each portion shape 1 tbsp mascarpone cheese into a quennel using two tablespoons. 9. Pour soup into serving bowls place the cheese quennel in the centre place the fried spinach over the cheese and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #spinachsoup #palaksoup #souprecipe #souprecipes