Aamras | Mango Iced Tea | Mango Juice | Easy Mango Recipes | Sanjeev Kapoor Khazana
AAM RAS
Ingredients
4 medium mangoes
2 tablespoons powdered sugar
½ teaspoon green cardamom powder
¼ teaspoon nutmeg powder
Puris for serving
Method
1. Roll the mangoes on the worktop and press to loosen the flesh inside.
2. Remove the eye of each mango squeeze out the pulp in a bowl and discard the skin and the seed.
3. Add powdered sugar cardamom powder and nutmeg powder to the mango pulp and whisk till smooth.
4. Serve with hot puris.
MANGO ICED TEA
Ingredients
1½ tablespoons concentrated mango powder
1 large ripe mango peeled and finely chopped
4 teaspoons tea powder
2-3 tablespoons castor sugar
½ teaspoon cinnamon powder
Ice cubes as required
2 lemons thinly sliced
Method
1. Heat 4 cups water in a deep non-stick pan. Add tea powder and castor sugar mix well and let the tea brew.
2. Strain the tea in a glass jug. Add some water mango powder and cinnamon powder and mix well.
3. Put some chopped mangoes into individual mason jars. Add some ice cubes 2-3 lemon slices and pour the tea mixture. Add some more chopped mangoes.
4. Garnish with a lemon slice and serve chilled.
MANGO JUICE
Ingredients
2 ripe mangoes peeled and chopped
1 raw mango peeled and chopped
½ cup sugar
Method
1. Heat a nonstick pan add sugar 1 cup water and cook until the sugar is dissolved
2. In a pressure cooker add ripe mangoes raw mangoes 2 cups water and mix well. Cover and pressure cook until 4-5 whistles. Release the pressure and open the lid.
3. Blend the mixture using a hand blender till smooth.
4. Add sugar syrup and mix well add 2 cups chilled water and mix well.
5. Serve chilled.
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