Stir Fried Chicken Noodles | रेस्टोरेंट स्टाइल स्टर फ्राइड चिकन नूडल्स | Sanjeev Kapoor Khazana
Rice vermicelli tossed in Oriental sauces mushrooms broccoli and with succulent chicken makes for a delicious main that you can rustle up while watching your favourite TV series.
STIR FRIED CHICKEN NOODLES
Ingredients
400 grams cooked rice vermicelli
2 tbsps sesame oil
1½ tbsps finely chopped garlic
2 spring onion bulbs sliced
150 grams boneless chicken breast cut into thin strips
2 dried shitake mushrooms soaked drained and sliced
1 cup shredded Chinese cabbage
Salt to taste
Crushed black peppercorns to taste
10-12 blanched small broccoli florets
2-3 fresh red chillies slit
1 tsp dark soy sauce
2 tsps light soy sauce
½ tsp fish sauce (optional)
1 tsp white vinegar
½ cup diagonally sliced spring onion greens
Method
1. Heat sesame oil in a non-stick wok. Add garlic and sauté for 1 minute.
2. Add spring onion bulbs and sauté for 1 minute. Add the chicken strips and sauté on high heat for 2-3 minutes.
3. Add shitake mushrooms and mix well. Add the shredded cabbage salt crushed black peppercorns and mix well. Sauté for 2-3 minutes.
4. Add broccoli and red chillies and mix.
5. Add the vermicelli dark soy sauce light soy sauce fish sauce and vinegar and toss till well combined. Cook for 1-2 minutes.
6. Add the spring onion greens and mix.
7. Serve hot.
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