Simple is awesome. Just a light touch of spices to the versatile moong and you have a wonderful accompaniment to rotis/chapatis. SOOKHI MOONG DAL Ingredients 1¼ cups split skinless green gram (dhuli moong dal) soaked for 30 minutes and drained Salt to taste ½ teaspoon turmeric powder 3 tablespoons oil ½ teaspoon cumin seeds A pinch of asafoetida 2 one-inch ginger pieces chopped 1 green chilli chopped 1 teaspoon red chilli powder 2 teaspoons lemon juice 1 tablespoon chopped fresh coriander leaves + for garnish Method 1. Take dal in a deep non-stick pan add 2½ cups water salt and turmeric powder and cook till just cooked but not mashed. Drain excess water. 2. Heat oil in a non-stick kadai. Add cumin seeds and asafoetida. Once the cumin seeds start to change colour add ginger and green chilli and sauté for ½ minute. 3. Add red chilli powder and the cooked dal and mix till well combined. Add lemon juice and salt if required. Mix lightly taking care not to mash the dal and cook till dry. 4. Add coriander leaves and mix. 5. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #sookhimoongdal #moongdal #moongdalrecipe #moongdalrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipessookhi moong dalsookhi moong dal recipesookhi moong ki daal kaise banaensookhi moong ki daalmoong dalmoong dal recipehow to make moong dalसूखी मूंग दालmoong dal recipesmoong dal kaise banayesookhi dalसूखी दाल कैसे बनाते हैं