Double the spiciness of the amazing spices and the crispiness makes chicken so delicious you just can’t stop eating at one. Guess that’s why they are called Chicken Pop Corn. CHICKEN POPCORN Ingredients 300 grams chicken thigh boneless cut in to 1 inch cubes Salt to taste Black pepper powder to taste 1 tsp Kashmiri red chilli powder 1 tsp dried oregano ¼ cup onion paste 1 ½ tbsps garlic paste 1 tbsp lemon juice Spice mix- 1 2 tsps dried mint leaves ½ tsp citric acid 1 tsp black salt 1 tsp sugar Salt to taste 1 tsp Chaat masala Spice mix- 2 1 tsp red chilli powder 1 tsp dried mixed herbs 1 tsp sugar Sal to taste 1 tsp red chilli flakes ½ tsp black pepper powder Coating 2 eggs Salt to taste Crushed black peppercorns to taste 1 cup refined flour 1 tsp Kashmiri red chilli powder ½ tsp black pepper powder ½ tsp cinnamon powder 1 tsp powder sugar 1 cup panko breadcrumbs Oil for deep frying Tomato ketchup to serve Mayonnaise to serve Method: - 1. Take chicken in a large bowl add salt black pepper powder Kashmiri red chilli powder dried oregano cumin powder onion paste garlic paste and lemon; mix well till combine and marinade the chicken for 20 minutes. 2. For spice mix add the dried mint leaves citric acid black salt sugar and salt to taste and blend the mixture into fine powder. Add in the chaat masala and blend again to fine powder; and transfer the spice mix into a small bowl. 3. For second spice mix add red chilli powder dried mixed herbs sugar salt to taste red chilli flakes and black pepper powder. Close the jar and blend into a fine powder; and transfer the spice mix into a small bowl. 4. Break the eggs in a bowl add in the salt to taste and crushed black peppercorns; and beat the mixture with help of folk till well combine. 5. Take refined flour on a plate add salt to taste Kashmiri red chilli powder black pepper powder cinnamon powder and powder sugar. And mix well. 6. Coat the marinated chicken pieces into flour mixture and dip it into an egg mixture; and coat it again into the flour mixture. Coat well from all the sides. 7. For second coating coat chicken pieces in flour mixture dip it in egg mixture and coat into panko breadcrumbs. Repeat the process if you want double coating. 8. Heat sufficient oil for deep frying gently slide in the chicken pieces and deep fry the chicken on medium flame till it becomes golden brown and crisp. 9. Drain on an absorbent pepper. 10. Transfer the portion of chicken popcorns in bowl and sprinkle the mint spice mix and toss the chicken popcorns till well combine. Then transfer another portion of chicken popcorns in a bowl and sprinkle some spicy spice mix on it and toss the chicken popcorns till well combine. Keep the remaining popcorns as it is. 11. Transfer the popcorns serving plate and serve with tomato ketchup and mayonnaise. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #chickenpopcorn #chickenpopcornrecipe #foodonbudget #budgetcooking sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chicken popcorn chicken popcorn recipe chicken popcorn kfc chicken popcorn kfc style chicken popcorn recipe kfc style chicken popcorn kaise banate hain how to make chicken popcorn how to make chicken popcorn at home chicken popcorn at home budget cooking