Looking for a snack idea that's both tasty and wholesome? Look no further! 'Stir Fried Tofu' is a surefire way to satisfy your cravings while keeping things nutritious. STIR FRIED TOFU Shallow fried tofu cubes cooked in coconut milk with lemongrass and kaffir lime leaves Ingredients 200 gms tofu 4 tbsps oil 2 inch lemongrass root 1 medium onion 2 medium green capsicums cut into ½ inch pieces 1 tbsp chopped garlic 1 tsp grated ginger 4-5 kaffir lime leaves ½ cup coconut milk Salt to taste 6-8 Thai basil leaves 1 tbsp sweet chilli sauce 1 tsp toasted onion seeds (kalonji) Method 1. Heat oil in a non stick wok. Cut tofu into ½ inch cubes add to the wok and shallow-fry till golden. Drain and place on the work top and cut each cube diagonally to make triangles. Put them in a bowl. 2. Let 2 tbsps oil remain in the wok drain the rest. Slice lemongrass root thinly and add to the wok. 3. Dice onion separate the layers and add to the wok. Add green capsicum garlic ginger kaffir lime leaves and toss. 4. Add tofu coconut milk salt and mix. Add basil leaves and mix. Add sweet chili sauce mix well and let everything get heated through. 5. If you like it spicier you can add a little chopped fresh red chilllies. 6. Transfer into a serving bowl sprinkle toasted onion seeds and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #StirFriedTofu #healthysnack #tasty #brunch