Kathal Do Pyaza is a flavorful and aromatic Indian dish that features jackfruit (kathal) as its main ingredient. The term do pyaza translates to double onion indicating that this dish is characterized by the abundant use of onions. The jackfruit is cooked in a rich and well-spiced gravy made with a variety of Indian spices including cumin coriander garam masala and turmeric among others. To prepare Kathal do Pyaza the jackfruit is typically marinated with spices and then slow-cooked in a luscious onion-based curry. The double onion concept involves adding onions at two different stages of cooking – first in the initial tempering and then later in the form of caramelized onions which contribute sweetness and depth to the dish. This vegetarian delight offers a meaty texture similar to pulled pork making it a popular choice for those seeking plant-based alternatives. Kathal do Pyaza is often enjoyed with Indian bread such as naan or roti and it provides a satisfying and wholesome dining experience with its harmonious blend of spices and the unique texture of jackfruit. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv