Watch this video to find out how to make this recipe. Click to subscribe for more recipe. NEW YORK CHEESECAKE Ingredients 8-10 digestive biscuits, coarsely crushed 1 tablespoon castor sugar 85 grams butter, melted Filling 300 grams cream cheese 250 grams castor sugar 3 tablespoons refined flour A pinch salt 1� teaspoons lemon juice 1� teaspoons vanilla essence Zest of 1 lemon 3 eggs 1 egg yolk 1� cups sour cream Method 1. Preheat oven to 180� C. 2. Take crushed biscuits in a bowl. Add castor sugar and butter, mix well. 3. Line a loose bottom tin with the prepared mixture, put the tin in the preheated oven and bake for 10 minutes to make the crust. 4. To make the filling, beat the cream cheese till creamy. Add castor sugar, flour and salt and beat again. 5. Add lemon juice, vanilla essence and lemon zest and beat. 6. Add eggs and egg yolk and beat again. Add sour cream and mix till well combined. 7. Pour the prepared filling over the baked crust and tap lightly. Put the tin in the preheated oven and bake for 20-25 minutes. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor