Watch this video to find out how to make this recipe. Click to subscribe for more recipe. MANGO SHERBET Ingredients 1½ cups chopped ripe mango, frozen 2 cups milk 135 grams castor sugar 120 ml fresh cream 1 teaspoon lemon juice Method 1. Blend together milk, castor sugar, cream and mango to make a smooth mixture. 2. Heat the mango mixture in a non-stick pan and bring to boil. Add lemon juice and mix. Switch off heat and bring down to room temperature. 3. Transfer the mango mixture in an air-tight container, cover and freeze for 5-6 hours. 4. Scoop and serve. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor