This sabzi brings together two different preparations an amazing tikka and a delectable gravy. Together they make your meal just yummy.
VEGAN TOFU TIKKA MASALA
Ingredients
300 grams firm tofu cut into 1 inch cubes
Gravy
2 tbsps oil
1 bay leaf
3 green cardamoms
2 cloves
4 garlic cloves
1 inch ginger piece roughly chopped
4-5 medium tomatoes roughly chopped
10-12 cashew nuts
2 seedless dates soaked and drained
½ tsp turmeric powder
1 tsp Kashmiri red chilli powder
Salt to taste
Tofu Tikka
1 tbsp ginger-garlic paste
¼ tsp turmeric powder
½ tsp Kashmiri red chilli powder
1 tsp dried mint powder
½ tsp coriander powder
½ tsp cumin powder
½ tsp garam masala powder
Salt to taste
½ tbsp lemon juice
Oil for grilling
2 tsps dried fenugreek leaves
Fresh coriander sprig for garnish
Method
1. Heat oil in a pressure cooker. Add bay leaf green cardamoms cloves and sauté till fragrant.
2. Add garlic cloves ginger tomatoes cashew nuts dates and mix well.
3. Add turmeric powder red chilli powder salt and mix well.
4. Add 2 cups water close the lid and cook on medium heat till 2-3 whistles are released.
5. Take tofu pieces in a bowl. Add ginger-garlic paste turmeric powder red chilli powder mint powder coriander powder cumin powder garam masala powder salt and mix well.
6. Add lemon juice and mix. Thread the marinated tofu pieces on wooden skewers.
7. Heat oil in a nonstick grill pan. Place the prepared skewers and cook for a minute on each side.
8. Open the lid of the pressure cooker once the pressure settles completely and discard the bay leaf.
9. Grind to a fine paste with the help of a hand blender. Strain through a fine strainer.
10. Crush the dried fenugreek leaves and ad to the pan.
11. Add the tofu pieces and mix well. Cook for 2-3 minutes.
12. Transfer into a serving plate garnish with a coriander sprig and serve hot.
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