होली में खास बनाये ये स्वादिष्ट महरस्ट्रियन स्टाइल गुजिया | Coconut Stuffing Gujiya |Karanji Recipe
Gujiya is a popular sweet dish from the Indian state of Maharashtra. It is made with a filling of dry fruits and coconut encased in a pastry made of maida flour. The pastry is then deep-fried in ghee or oil until it is golden brown. Gujiya is usually served as a snack or dessert during festivals such as Holi and Diwali.
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