A simple crunchy corn snack and a quick delicious coconut dessert is a great sweet and salty combo that you can make today! 0:00 Intro 0:05 Coconut Barfi 1:14 Corn Chivda COCONUT BARFI Ingredients: 2 cups fresh scraped coconut 1 tablespoon ghee + for greasing 1-1½ cups castor sugar 1 cup milk A pinch saffron strands 3-4 green cardamoms+ for sprinkling Chopped pistachios for sprinkling Method: 1. Grease a baking tin with some ghee. 2. Heat sugar in a non-stick pan. Add milk mix and cook till sugar melts. Add saffron and mix well. 3. Coarsely crush cardamoms in a mortar using a pestle add to pan and mix. 4. Add coconut mix continuously and cookon low heat till thick. Switch off heat add ghee and mix well. 5. Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool. 6. Cut and serve. Preparation Time:20-25minutes Cooking Time: 20-25 minutes FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv