Dive into the wholesome flavors of the 'Quinoa Salad with Fish' recipe! This nutritious dish combines tender quinoa fresh basa fillets and a medley of vibrant veggies offering unlimited flavor in every bite. WARM QUINOA SALAD WITH FISH Ingredients 4 basa fillets 200 gms quinoa Salt to taste 6½ tsps lemon juice Red chilli flakes as required 3 medium spring onion bulbs ¼ small bunch of parsley 1 roasted yellow pepper (capsicum) 1 roasted red pepper (capsicum) 2 tbsps olive oil 1 tsp sugar ½ tsp grated lemon rind 2½ tbsps extra-virgin olive oil Method 1. Pour 2 cups of water into a rice cooker and add quinoa and salt to it. Cover and cook till done. 2. Sprinkle salt on fish fillets. Add 3½ tsps lemon juice and 3-4 pinches red chilli flakes and refrigerate for 15-20 minutes. 3. Diagonally slice spring onion bulbs. Roughly chop parsley. Remove seeds and chop roasted capsicums. 4. Heat olive oil in non stick pan. Place fish fillets on it. Sprinkle salt 2-3 pinches red chilli flakes and 2 tsps lemon juice on top. Cook flipping sides till both sides are evenly golden. 5. Combine spring onion bulbs parsley capsicums salt sugar lemon rind remaining lemon juice and extra-virgin olive oil in a bowl. Add cooked quinoa and mix well. 6. Put salad on a serving dish and place cooked fish on it. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #WarmandComforting #warmquinoasaladwithfish #fishdish #seafood #tasty #delicious