INGREDIENTS BROWN RICE-1/2KG SOYA CHAAP-1KG CURD-100GM LEMONS-2PCS WATER-2LTRS OLIVE OIL-200ML DESI GHEE-2TBSP KEWRA WATER-2TBSP RED FOOD COLOUR-TO COLOUR VEGETABLES- ONIONS-250GM GINGER-10GM GARLIC-10GN GROUND SPICES- GREEN CHILLI-10GM CORIANDER POWDER-1TBSP CUMIN POWDER-1TBSP GARAM MASALA1TBSP BIRYANI HOMEMADE MASALA-1TBSP TURMERIC POWDER-1TBSP SALT-TO TASTE RED CHILLI POWDER-1TBSP DEGI MIRCH-1TBSP BLACK PEPPER POWDER-1/2TBSP CARDAMOM POWDER-1/2TBSP WHOLE SPICES- NUTMEG FLOWER-2PCS GREEN CARDAMOM-5PCS BLACK CARDAMOM-2PCS BLACK PEPPER CORN-10PCS CINNAMON STICKS-1INCH PCS CLOVES-10PCS BAY LEAF-2