MULTIGRAIN BROCCOLI TKKA WRAP Ingredients 10-15 medium broccoli florets blanched 4 multigrain tortillas ½ cup yogurt 2 tbsps fresh cream 1 tsp green chilli paste ¼ tsp white pepper powder ¼ tsp green cardamom powder Salt to taste 1 tbsp lemon juice ¼ cup grated processed cheese 1 tbsp roasted gram flour Butter for basting Cream cheese for applying Green chutney as required Lollo rosso lettuce leaves as required Carrot strips for sprinkling Beetroot strips for sprinkling Pickled onion rings for sprinkling Chips to serve Salad to serve Mint mayo to serve Method 1. Take yogurt in a large bowl add fresh cream green chilli paste white pepper powder green cardamom powder salt and lemon juice and whisk well. Add processed cheese and roasted gram flour and mix well. 2. Add broccoli and mix well. Set aside for 10-15 minutes. 3. Preheat the oven at 180ºC. 4. Place the broccoli on a greased baking tray. Bake for 10-15 minutes baste with butter in between. 5. To make a wrap apply some cheese spread on a multigrain tortilla and add a portion of the green chutney and spread them both evenly. Place a few lollo rosso lettuce leaves and arrange a few broccoli pieces on it. Sprinkle some carrot strips beetroot strips and pickled onion rings on top. Fold it into a wrap. 6. Diagonally halve the wrap and serve immediately with chips salad and mint mayo. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor # MultigrainBroccoliTikkaWrap