Would you love to have blueberry and golden crumbly biscuits frozen? Yes then a yummy creamy ice-cream is what you must make. BLUEBERRY CHEESECAKE ICE CREAM Ingredients Blueberry compote as required 1½ cups cream cheese ¾ cup condensed milk 2 cups whipped cream 8-10 digestive biscuits Method 1. Take cream cheese in a bowl. Add condensed milk and beat till light and fluffy. 2. Add whipped cream and mix with light hands. 3. Transfer the biscuits in a zip lock bag and crush coarsely. 4. Take an airtight container. Add a portion of the cream cheese mixture and add a portion of blueberry compote a portion of biscuit crumbs and swirl to create marble effect. 5. Repeat the process till all the mixture is used up. 6. Close the lid and freeze for 6-8 hours. 7. Scoop and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #cheesecake #icecream #cakeicecream #cheesecakerecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food blueberry cheesecake ice cream blueberry cheesecake cheesecake ice cream cheesecake ice cream recipe cheesecake ice cream cake how to make cheesecake ice cream how to make blueberry cheesecake ice cream cheesecake icec cream ice cream recipe cheesecake recipe चीज़केक आइसक्रीम