Green Chutney Peanuts | मूँगफली इस तरह बनाएंगे तो सब पसंद से खाएंगे | Sanjeev Kapoor Khazana
A simple green chutney with a added twist of peanuts makes for an amazing condiment to go with your favourite snack.
GREEN CHUTNEY PEANUTS
Ingredients
½ cup green chutney
1 cup raw peanuts
½ cup gram flour
1½ tbsps rice flour
1 tsp yellow chilli powder
¼ tsp turmeric powder
Salt to taste
Oil for deep frying
1 tsp dried mint leaves
½ tsp chaat masala
Method
1. Take raw peanuts in a large bowl. Add gram flour rice flour yellow chilli powder turmeric powder salt and mix well. Add green chutney and mix till each peanut is coated with the masala. Add ¼ cup water and mix well.
2. Heat sufficient oil in a kadai. Gently slide in the peanuts one by one into the hot oil and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.
3. Sprinkle dried mint leaves and chaat masala and toss well.
4. Transfer into a bowl and serve.
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