Ghujiya a century old dish that dates back to the 13th century stuffed with dates and walnuts is a crispy delight that should definitely be a part of your Diwali menu! DATE AND NUT WONTON GUJIYA Ingredients: ¼ cup pistachios chopped ¼ cup almonds chopped ¼ cup walnuts chopped ¼ cup desiccatedcoconut ½ tbsp ppoppy seeds 5-6 dates seeded and chopped ½ tsp green cardamom powder 7-8 wonton sheets Refined flour slurry as required Oil for deep frying Rabri to serve Pistachios blanched and slivered for garnish Silver warq for garnish Method: 1. Take pistachios in a bowl. Add almonds walnutsdesiccatedcoconut poppy seeds dates and green cardamom powder. Mash the mixture with the back of a spoon and mix well. 2. Take wanton sheets on a worktop.Place spoons of mixture in centre. Apply refined flour slurry on edges. Fold the sheets into halves and seal the edges press the edges with a fork to create a pattern. 3. Heat sufficient oil in a kadai deep fry the wontons until golden and crisp. Drain on an absorbent paper. 4. Serve hot with rabri garnished with pistachio slivers and silver warq. #Ghujiya #Diwalimenu #gujiyalove FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv