Curry Leaves Fish Fry | करी लीव्स फिश फ़्राय | Fish Fry Recipes | Sanjeev Kapoor Khazana
The recipe is as simple as the name. However the spice blend adds a very complex depths of flavours to the fish.
CURRY LEAVES FSH FRY
Ingredients
½ cup curry leaves
12-15 king fish (surmai) darnes
1 tbsp cumin seeds
1 tbsp fennel seeds (saunf)
10-12 black peppercorns
4-6 dried red chillies
1 tbsp coriander seeds
3-4 green chillies
1½ tbsps ginger-garlic paste
1 lemon halved
Salt to taste
¼ cup fresh coriander leaves
½ tsp turmeric powder
2 tbsps rice flour
Oil for shallow frying
Lemon slices to serve
Onion rings to serve
Method
1. Dry roast cumin seeds fennel seeds black peppercorns dried red chillies and coriander seeds in a non-stick pan till fragrant.
2. Add curry leaves and sauté for 1 minute. Take the pan off the heat and allow to cool slightly.
3. Put green chillies in a mixer jar add the ginger-garlic paste squeeze the juice of lemon add salt coriander leaves and the roasted spices. Pour ¼ cup water and grind to a thick fine paste.
4. Take fish darnes in a large plate add turmeric powder ground paste and rice flour and rub the masala well on each darne set aside to marinate for 10-15 minutes.
5. Heat sufficient oil in an iron tawa. Place the fish darnes and shallow fry on medium heat till golden brown. Flip and cook the other side till done. Drain on an absorbent paper.
6. Arrange on a serving plate serve hot with lemon slices and onion rings.
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