There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried flavoured fritters. What goes with it? Coconut chutney of course. PUNUGULU Ingredients 2 cups leftover dosa/idli batter 2-3 green chillies chopped 1 tsp finely chopped ginger 10-15 curry leaves finely shredded 1 tsp cumin seeds 1 tbsp chopped fresh coriander leaves Black pepper powder to taste 1 medium onion finely chopped 2 tbsps rice flour Salt to taste Oil for deep frying Coconut chutney to serve Method 1. Take dosa/idli batter in a large bowl. Add green chillies ginger curry leaves cumin seeds coriander leaves black pepper powder onion rice flour and beat with your hand for 2-3 minutes. Add salt and mix well. 2. Heat sufficient oil in a kadai. 3. Dip your fingers in water and take small portion of the mixture and slide into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper. 4. Arrange the fried punugulu in a serving bowl and serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #punugulu #andhrastreetfood #andhrarecipe #andhrarecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes punugulu punugulu recipe punugulu with dosa batter how to make punugulu how to make punugulu with idli batter how to make punugulu with dosa batter how to make punugulu at home andhra street food andhra punugulu andhra punugulu with dosa batter पुनुगुलु