Salt and Pepper Chicken | सॉल्ट अँड पेपर चिकन | Chicken Recipes | Sanjeev Kapoor Khazana
The perfect starter recipe Salt and Pepper Chicken made with crispy chicken & loads of flavourful spices along with healthy veggies is a must-try for all. Taste the goodness of this simple yet amazing dish today!
SALT AND PEPPER CHICKEN
Ingredients
Salt to taste
2 tbsps crushed peppercorns
2 boneless chicken breasts cut into thin slices
1 tsp olive oil + for deep-frying
3 spring onions
2 tbsps refined flour (maida)
2 tbsps cornflour
1 egg beaten
2 tsps soya sauce
2 spring onions finely chopped
4-5 garlic cloves finely chopped
½ cup chicken stock
2 spring onion green stalks
2 tbsps thin strips of red green and yellow capsicum
Method
1. Heat sufficient olive oil in a deep pan. Slice 3 spring onions.
2. Mix refined flour 1 tbsp cornflour salt 1 tbsp crushed black peppercorns and egg in a bowl. Add chicken slices and mix well. Add soya sauce and mix.
3. Heat 1 tsp olive oil in a non stick pan add chopped spring onions and sauté for a couple of minutes. Add sliced spring onions and garlic and mix well and sauté till golden.
4. Meanwhile gently slide in the chicken into hot oil and deep fry till completely cooked.
5. Mix the remaining cornflour with ¼ cup chicken stock.
6. Drain the chicken and add to the spring onions in the pan. Add salt remaining crushed peppercorns and mix.
7. Add 2-3 tbsps of the cornflour water and mix.
8. Roughly chop spring onions greens and add. Mix well and transfer the chicken into a serving plate.
9. Garnish with red green and yellow capsicum strips and serve hot.
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