A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! KAIRI TAKKU Ingredients 3 medium raw mangoes 2 tsps red chilli powder Salt to taste 2-3 tbsps chopped jaggery 2 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds Method 1. Remove the top portion and grate the raw mangoes. 2. Add red chilli powder salt jaggery and mix well. Set aside for 15-20 minutes or till the jaggery melts. 3. For tempering heat oil in a small nonstick pan. Add mustard seeds and once they start to splutter add cumin seeds and mix well. Allow to cool. 4. Add this to the grated raw mango mixture and mix well. 5. Use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor