Scrumptious tikkis made with pearl millet flour and deep-fried to perfection BAJRA WADA Ingredients 1½ cups pearl millet flour (bajra flour) ½ cup yogurt ½ tsp turmeric powder 1 tsp red chilli powder ¾ tsp coriander powder 1 tsp white sesame seeds 1 tbsp freshly chopped coriander Salt to taste 2 green chillies chopped Oil for deep frying Tomato ketchup to serve Method 1. Take bajra flour in a bowl. Add yogurt turmeric powder red chilli powder coriander powder white sesame seeds chopped coriander salt and green chillies. Add sufficient water and knead into a dough. 2. Divide dough into equal portions and shape each portion into medium sized tikkis and slightly flatten them. 3. Heat sufficient oil in a kadai add the discs and deep fry on medium heat till nice and crisp. Drain on an absorbent paper. 4. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #bajrawada #bajravada #bajrarecipes #milletkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bajra vada bajra vada recipe how to make bajra vada bajra recipe bajra recipes pearl millet pearl millet recipes bajre ka vada bajra snacks bajra snack recipes vada vada recipe millet recipe millet khazana international year of millets