Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BURNT GARLIC NOODLES Ingredients 2 cups boiled noodles 1½ tablespoons chopped garlic 1 tablespoon oil 2-3 spring onion bulbs, sliced 5-6 babycorn, diagonally sliced 1 medium carrot, peeled and cut into thin strips ½ cup mixed capsicum strips (red, yellow and green) Salt to taste Crushed black peppercorns to taste 1½ teaspoons soy sauce 2 tablespoons diagonally sliced spring onion greens + for garnishing Method 1. Heat oil in a non-stick wok. Add garlic and sauté till golden brown. Add spring onion bulbs and sauté for 1 minute. 2. Add babycorn, carrot strips and mixed capsicum strips and sauté for 1 minute. Add noodles and mix well. 3. Add salt, crushed peppercorns and soy sauce, mix and cook for 1-2 minutes. Add 2 tablespoons spring onion greens and mix well. 4. Serve hot garnished with spring onion greens. Preparation Time: 10-15 minutes Cooking Time: 0-5 minutes Cuisine: Chinese Shalaka Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor