Bajra halwa is a sweet dish made from pearl millet (bajra) flour ghee and sugar. It is a traditional dessert that is popular in the Indian state of Rajasthan. It is typically served during festivals and special occasions. BAJRE KA HALWA Ingredients 1½ cups pearl millet (bajra) flour ½ cup ghee 1 cup sugar 1 tbsp slivered almonds 1 tbsp slivered pistachios ½ tsp green cardamom powder Method 1. Heat ¼ cup ghee in still pan add pearl millet flour and sauté for 8-10 minutes or till fragrant. 2. Add 4 cups water and mix till well combined. Cover and cook for 4-5 minutes. 3. Add sugar slivered almonds and slivered pistachios and green cardamom powder and mix well. 4. Add remaining ghee and mix well. Cook on medium heat for 2 minutes. 5. Transfer in serving bowl. Sprinkle almond and pistachios on top and serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #bajrarecipe #bajrarecipes #healthyrecipes #milletkhazana #internationalyearofmillets #365daysofmillets #yearofmillets #iyom2023 #bajrahalwa sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food bajra ladoo millet recipe bajra millet pearl millet millet recipes millet khazana international year of millets bajra halwa bajra halwa recipe how to make bajra halwa bajre ka halwa bajre ka halwa recipe bajra ka halwa bajre ka atta बाजरे का हलवा बाजरा के आटे का हलवा