A leafy green kadhi this Maharashtrian buttermilk-based spinach curry is a lovely tangy and mildly sweet curry that’s best had with steamed rice. What makes it different is the tempering with ghee. PALAKACHI TAKATALI BHAJI Ingredients 4 cups shredded spinach 4 cups buttermilk (taak) 2 light green chillies ½ cup raw peanuts 2½ tbsps gram flour (besan) Salt to taste 2-3 tbsps chopped jaggery Steamed rice to serve Tempering 1 tbsp ghee + to serve 1 tsp cumin seeds ¼ tsp asafoetida (hing) 1 light green chilli ½ tsp turmeric powder Method 1. Heat a pressure cooker add the spinach leaves break the green chillies and add into it. Add the raw peanuts and 2 cups water mix cover and cook under pressure till 3-4 whistles are released. 2. Open the cooker once the pressure has reduced completely. Add gram flour churn with the help of a wooden churner till the flour is well combined with the mixture. 3. Stir in the buttermilk and continue to churn for a few minutes. 4. Add 1 cup water salt and jaggery and mix well. Cook on medium heat for 6-8 minutes while stirring in between. 5. To make the tempering heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add asafoetida break the green chilli and add into it. Stir in the turmeric powder and cook for a few seconds. Pour this immediately into the spinach mixture and mix well. 6. Continue to cook for 5 minutes while stirring in between few minutes. 7. Transfer into a serving bowl serve hot with steamed rice and ghee. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #palakbhaji #maharashtrianfood #maharashtrianrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipespalakachi bhajipalakachi patal bhajipalakachi takatli bhajipalakachi patal bhaji recipehow to make palak bhajipalak bhajipalak bhaji recipemaharashtrian foodmaharashtrian recipemaharashtrian cuisinemaharashtrian palak bhajiपालकाची ताकतली भाजी