This vibrant and deliciously pink curd rice is not just great to look at but tastes divine and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids! BEETROOT CURD RICE Ingredients 2 medium beetroot boiled peeled and roughly chopped 3 cups cooked rice 1 ½ cups chilled yogurt ½ tsp grated ginger 2-3 tbsps fresh cream Salt to taste 2 tbsps oil 1 tsp split Bengal gram 1 tsp mustard seeds ¼ tsp asafoetida (hing) 15-20 curry leaves Fried papadam for serving Method 1. Transfer the boiled beetroot in a blender jar and blend into fine paste. 2. Take cooked rice in bowl mashed with the spoon add grated ginger yogurt fresh cream salt and prepared beetroot puree. Mix well till well combine. And set aside. 3. Heat oil in a non-stick pan add Bengal gram sauté till golden brown. Add mustard seeds when they splutter add asafoetida curry leaves and sauté for 30 seconds. 4. Pore the prepared tempering on a beetroot mixture mix well and keep into the refrigerator for 1 hour. 5. Transfer on a serving bowl and serve with fried papadam. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BeetroorCurdRice