SPINACH AND PINE NUT ROLL Ingredients 1 large bunch spinach, blanched and chopped ¼ cup pine nuts 200 grams samosa dough 1 tablespoon olive oil 1 tablespoon chopped garlic 1 large onion, finely chopped Salt to taste Crushed black peppercorns to taste 16 cheese slices Oil for deep-frying Tomato ketchup for drizzling Method 1. Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. 2. Add spinach, mix and cook for 1 minute. Add pine nuts, salt and crushed peppercorns, mix and cook for 1-2 minutes. 3. Heat sufficient oil in a kadai. 4. Divide the dough into equal portions and roll out into oval sheets. Trim the edges of each sheet to shape into a square. 5. Place two cheese slices in the center of each square sheet, put some spinach mixture on one side, apply some water on the edges, roll and fold the ends in and press to seal. 6. Deep-fry the rolls in hot oil till golden brown and crisp. Drain on absorbent paper. 7. Drizzle some tomato ketchup on top and serve hot. Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor