Watch this video to find out how to make this recipe. Click to subscribe for more recipe. TIRAMISU WAFFLE Ingredients 2 tablespoons + ½ teaspoon coffee decoction 1½ cups refined flour ¼ cup + 2 tablespoons powdered sugar 1 teaspoon baking powder A pinch salt 2 tablespoons cocoa powder 2 eggs 1 teaspoon vanilla essence ¼ cup milk 1 tablespoon melted butter + for greasing ½ cup mascarpone cream cheese 1 cup whipped cream Dark chocolate slab as required Chocolate sauce for drizzling 3-4 strawberries, hulled Fresh mint leaves for garnishing Method 1. Preheat a waffle iron. 2. Sieve together flour, ¼ cup powdered sugar, baking powder, salt and cocoa powder in a bowl and mix. Make a cavity in the centre, add eggs, vanilla essence and 2 tablespoons coffee decoction and whisk well. 3. Add milk and whisk. Add butter and whisk to make a smooth batter. 4. Grease the preheated waffle iron with some butter, pour a ladleful of batter and cook for 2-3 minutes or till golden from both sides. Transfer onto a plate. 5. To prepare cream cheese mixture, combine cream cheese, 4 tablespoons powdered sugar and ½ teaspoon coffee decoction in another bowl and whisk well. Add whipped cream and fold well. 6. Fill a piping bag fitted with a nozzle with cream cheese mixture. 7. Halve the waffles. Using a peeler prepare chocolate shavings. 8. Pipe out cream cheese mixture in alternate cavities of waffle halves. 9. Drizzle some chocolate sauce on one side of a serving platter. Pipe out some cream cheese mixture and place the waffles on the sides. Garnish with strawberries, chocolate shavings and mint leaves. 10. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor