Feel the crunchy peanuts twirl between chunky potatoes in every mouthful of these delicious peanut potatoes or enjoy the goodness of dal made in Amristari style filled with flavours and spices. 0:00 Intro 0:06 Quick Peanut Potatoes 1:13 Sookhi Dal Amritsari AMRITSARI SOOKHI DAL Ingredients: 1 cup split skinless black gram (dhuli urad dal) soaked for 2-3 hours and drained 1 tablespoon ghee 1 teaspoon cumin seeds (jeera) 1 inch ginger cut into thin strips 1 green chilli finely chopped ½ teaspoon asafoetida (hing) 1 medium onion finely chopped 1 medium tomato finely chopped 1 teaspoon red chilli powder ½ teaspoon turmeric powder Salt to taste ½ teaspoon garam masala powder Juice of ½ lemon Fresh coriander sprigs for garnishing Method 1. Heat ghee in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds. 2. Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft. 3. Add split black gram chilli powder turmeric powder salt and garam masala powder and mix well. 4. Add 1½ cups water mix cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat add lemon juice and mix well. 5. Serve hot garnished with coriander sprigs. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv #QuickPeanutPotatoes #SookhiDalAmritsari #FoodFood