Mix Millet Khichdi | स्वादिष्ट और पौष्टिक खिचड़ी | #MilletKhazana | Sanjeev Kapoor Khazana
Khichdi is a popular comforting food but what if it is made with absolutely nutritious millets? This recipe is a perfect definition of healthy and tasty. This form of khichdi is a popular dish in India and is often served as a comfort food or as a meal for those following a gluten-free diet. The ingredients can vary depending on personal preference but it typically includes millets and lentils. It is usually cooked in a pressure cooker or pot on the stovetop. Some variations include adding yogurt or ghee for added creaminess and flavor.
MILLET KHICHDI
Ingredients
½ cup barnyard millet
½ cup split green gram with skin (chilkewali moong dal)
½ cup kodo millet
2 tbsps ghee
1 tsp cumin seeds
1 inch cinnamon stick
8-10 black peppercorns
¼ tsp asafoetida (hing)
1 inch ginger chopped
2 green chillies chopped
1-2 tbsps ghee + for drizzle
1 medium onion chopped
Salt to taste
2-3 tbsps fresh coriander leaves chopped
Coriander sprigs for garnish
Method
1. Transfer banyard millet dal and kodo millet in a bowl and wash thoroughly for 2-3 times. Drain the water.
2. Heat ghee in a pressure cooker. Add cumin seeds and once they start to change the colour add cinnamon black peppercorns ginger green chillies and sauté for a minute.
3. Add the drained millets 3 cups water salt and mix well.
4. Cover with the lid and cook on medium heat for 2-3 whistles. Open the cooker once the pressure reduces completely. Mix well.
5. For the tempering heat ghee in a non stick pan add onion and sauté till translucent.
6. Add salt to taste 1 tbsp chopped coriander and 1½ cups water and mixed well. Cook for 2-3 minutes
7. Add remaining coriander mix well and transfer the khichdi in a serving bowl.
8. Drizzle some ghee garnish with coriander sprig and serve hot with kadhi
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