PALAK CHOLE (Serves - 4) Ingredients: 2 cups chickpeas (kabuli chana) soaked overnight and boiled with salt 1 bunch spinach leaves washed stems removed 1-2 green chillies Salt to taste 2 teaspoons lime juice 3 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic 1 medium onion finely chopped 1 teaspoon ginger chilli paste Ginger thinly sliced for garnish Fresh cream for garnish Method: 1. Boil sufficient water in a deep non-stick pan and add spinach. Blanch for 30 seconds - 1 minute. Drain and transfer spinach in a pan. Add in a bowl filled with cold water or running water. 2. Drain water and add blanched spinach in a blender add green chillies salt 1 teaspoon lime juice and make a fine puree. Don’t over grind as spinach would heat and turn black. 3. Heat a deep non-stick pan and heat oil add cumin seeds chopped garlic onion . Sauté till onion turns soft. Add little salt and sauté for a minute till onions turn golden brown. Add spinach puree and add chickpeas. Add ginger chilli paste and remaining lemon juice. Mix well. Cook for 2-3 minutes on medium heat. Switch off heat. 4. Transfer in a serving bowl. 5. Serve hot garnished with ginger juliennes or fresh cream. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv