ROTLA Ingredients 1 cup pearl millet (bajra) flour Salt to taste Makhan to serve Chopped jaggery to serve Method 1. Take bajra flour in a large plate salt ¾ cup warm water and knead into soft dough. 2. Divide the dough into equal portion apply water on a plams and roll into discs. 3. Heat a tawa place the disc and cook for 1-2 minutes on each side roast from both the side for a minute. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor