PASTA IN MAKHANI SAUCE Ingredients 3 cups boiled pasta ¼ medium yellow capsicum ¼ medium red capsicum ¼ medium green capsicum 2 tsps olive oil 1 tbsp chopped garlic 1 tsp chilli flakes 3-4 mushrooms sliced 7-8 broccoli florets boiled Salt to taste ½ tsp garam masala powder ½ tsp kasoori methi powder 1 tbsp honey Parmeasan cheese as required Fried basil leaves for garnish Makhani Sauce 500 grams tomatoes quartered ½ mace blade 6-7 garlic cloves 5-6 green cardamoms ½ cup butter 1½ tsps Tata Sampann Chilli Powder Method 1. In a pressure cooker take tomatoes mace garlic green cardamom butter Tata Sampann Chilli Powder and 1 cup water mix well and pressure cook for 3-4 whistles. 2. Cut mixed capsicums into triangles. Set aside. 3. Once the pressure settles down blend the tomatoes and strain the mixture. Set aside. 4. Heat oil in a nonstick pan add garlic sauté for a minute. Add chilli flakes and mushrooms sauté for a minute. 5. Add the makhani sauce cook for 1-2 minutes. 6. Add capsicum broccoli salt garam masala powder kasoori methi powder honey and pasta mix well and cook for 1-2 minutes. Grate parmeasan cheese mix well. 7. Serve hot garnished with fried basil. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PastainMakhaniSauce